Just a regular old get together. We meet at the tables in the upstairs balcony section near the soaps and personal care items.

Valentine's Day is just around the corner! To celebrate, **Chef Ken Bergeron** (former owner of ION Restaurant in Middletown, CT) will be giving a demonstration on baking desserts with vegan chocolate. He will be sharing a recipe from his cookbook [Professional Vegetarian Cooking](https://www.amazon.com/Professional-Vegetarian-Hospitality-Bergeron-1999-06-08/dp/B01K8ZZ96Q/ref=sr_1_1?crid=2ZU1IA094VJ6Y&keywords=professional+vegetarian+cooking+ken+bergeron&qid=1673710049&sprefix=professional+vegetarian+cooking+ken+bergeron%2Caps%2C71&sr=8-1) and giving out samples to taste. This event is co-sponsored by the

We will be discussing "*Angela Davis, an Autobiography,*" 3rd edition (2021) by vegan author Angela Y. Davis, and a selection from this year's project book, *Vegan Voices: Essays by Inspiring Changemakers,* ed. *by* Koanne Kong. This meeting will take place on Zoom. **About the book:** [https://www.haymarketbooks.org/books/1741-angela-davis](https://www.haymarketbooks.org/books/1741-angela-davis) **This beautiful new edition of Angela Davis’s classic Autobiography